Getting a State Food License is an important step for food business operators (FBOs) in India to be FSSAI-compliant. It is compulsory for medium-scale food businesses and has many advantages, such as increased credibility and consumer confidence.
A State Food License is granted under the Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011. It must be obtained by food businesses that have an annual turnover of between ₹12 lakhs and ₹20 crores. These include manufacturers, processors, repackers, and food service providers dealing within a single state.
In order to get a State Food License, your business must:
Whereas FSSAI Registration for businesses with turnover less than ₹12 lakhs is adequate, larger establishments having a turnover that is more than ₹20 crores or who work across many states need to have a Central Food License.
The State Food License acquisition process entails:
Shine Legal India provides an expert service for acquiring your state food license. Our team of specialists facilitates an efficient application process, guiding you through the intricacies of food safety legislation with ease. Leave the formalities to us while we let you concentrate on developing your business.